We’re lifting the lid
With a non-invasive, real time, data-driven fermentation management tool for the beer industry.
A modern, data-driven solution
Our non-invasive device attaches to your fermentation tanks. It gathers data to give you highly accurate reports and let’s you see what’s really happening in your tanks in real time.
Attached directly to your tanks, our sensor device never comes into contact with your brew
Our device gathers data from 6 parameters for highly accurate reports and easy batch repetition
Get real-time data on key fermentation parameters to any device, without being in the lab
Create exceptional products every batch
Save time with remote monitoring
Increase production with the same set up
Easily swap which tanks you’re monitoring with our externally mounted device.
Get push notifications direct to your chosen device whenever an unexpected change occurs.
Easy data access
The easy-to-use platform shows the data you want whenever you need it.
Easy batch comparison
Batch data is stored on the Zymoscope cloud, making it easy for your team to view and compare batches.
Accurate data collection
Modern sensor technology and sophisticated algorithms ensure highly accurate reports for easy process repetition.
Simple affordable solution
No big upfront investments, complicated tools or high maintenance costs. Simply install and pay as you go with Zymoscope.
A mix of data,
tech and food
Zymoscope are a team of entrepreneurs and scientists based in Copenhagen, Denmark changing the way the food and beverage industry sees and utilizes fermentation.
Using data and IoT technology to monitor the fermentation process in real time, Zymoscope created an easy-to-use, scalable product that enables less wasteful production processes.
Founded in 2019 by Petros, Mads and Jens, Zymoscope began life as a tech-based quality control solution for Danish microbreweries and successfully launched the first industry pilot in May 2020. But the vision doesn’t stop at craft beer - as Zymoscope continues to succeed, the team are already planning to expand across the whole food and beverage industry.